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  9. Kenchakan Corn Silk Tea (12 teabags)


Kenchakan Corn Silk Tea (12 teabags)


4972455066725 In Stock V01538999028
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Kenchakan Corn Silk Tea (12 teabags)


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This is a tea blend made with corn from Hokkaido, Japan, and corn silk from China. Corn silk is common used in Chinese herbal medicine. The tea has a light gold color, and subtly sweet taste with a touch of toastiness.  Highly popular among women, this healthy tea will be a great ally for your skin care / weight loss routines. 

■ Contents : 5.5 g x 12 bags

■ Country of origin: Corn (Japan) Corn silk (China)

■ How to drink

Using a tea pot: (1) Put one teabag and 400cc of hot water in the tea pot, and leave for 3-5 minutes. Serve in a teacup. One teabag can be used 2-3 times.

Using a pot: (1) Put one teabag into 1L of boiling water. Turn the heat off and take the teabag out after 3-5 minutes of boiling. Transfer into a container and cool in the fridge

Using cold water: (1) Put one teabag and 500cc of cold water in a container and cool in the fridge for 1-2 hours (2) When the tea becomes your preferred taste, shake the container well and take out the teabag (consume the tea within a day). 

■ Precautions: (1) Beware of burns when making tea. (2)Do not worry if a film of oil floats up; this is a natural mineral of tea. 

■ Storing: Avoid direct sunlight, heat and humidity. 

■ Manufacturer: KAJISHOUTEN Co.,Ltd.

Item No. V01538999028
Jan: 4972455066725

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