Edible plates made of flavored nori (seaweed) from Japan. An easy way to make artistic sushi and appetizers…be creative!
■ Ingredients: dried nori seaweed (Japan), tamari soy sauce (pure brew), sugar, fermented seasoning, sake, salt, flavoring ingredients (kombu, shrimp, mackerel), starch syrup, seasoning (amino acids etc.), sweetener (stevia, acesulfame K), spices, emulsifier (lecithin), (some ingredients contain wheat, soybeans)
■ Contents: 18 sheets
■ Country of Origin: Japan
■ How to use: Place rice, sushi, or any other dish on the plate and serve
-Paper plates are sandwiched inside to maintain the shape of the nori plates. Only eat the plates visible in the photographs.
-Consume as soon as possible after opening.
-These products are fragile; carefully take out one at a time
-The seaweed in this product is harvested at a fishery that also contains shellfish (shrimp, crab).
-This product is produced in the same building as products that contain gelatin, soy, and/or mackerel
■ Storing: Store at room temperature. Eat as soon as possible one opened.
■ Manufacturer: Kimura Alumi-Haku Co., Ltd.
Item No. V01220999028