“Handy Silk Salt Konbu” is salted konbu made from Hokkaido konbu kelp. It is cut into very thin slices, giving it a unique texture. The salty and slightly sweet kelp is very easy to eat. Pour it over rice or use it as a secret ingredient in your favorite dish.
■Ingredients: Kelp, soy sauce, sugar, salt, collagen, olive leaf powder, seasoning (amino acid etc), sorbit, thickener (pullulan); (some ingredients include soy, wheat, gelatin)
■Content (including packaging): 45g
■Made in Japan
■How to serve: Pour it over rice, or put it in rice balls, porridge, salad, pasta, or pickled dishes
■Precautions: Once opened, finish as soon as possible. Zip the bag firmly.
■Storing: Store in room temperature, avoiding direct sunlight, heat, and humidity
■Manufacturer: Takara Shokuhin, Co.
Item No. V03224999028